Handcrafted Caramel Advent Calendar
Delicious small-batch caramels in intriguing flavors like coffee bean, clove, Hawaiian sea salt, and more.
Twelve Flavors, Lots o’ Bliss
Ever accidentally eaten your entire advent calendar in one sitting? This caramel version makes a compelling case to not wait another moment to indulge. Savor traditional flavors, like vanilla and cinnamon, and unexpected ones, like scotch and fresh ginger. No artificial flavors, no corn syrup—just top-notch ingredients: real New Hampshire maple syrup (in the tapped maple flavor) and dairy picked up daily from a farm in Massachusetts. The calendar features adorable animal illustrations by artist Cindy Hendrick, which makes this a sweet gift for hostesses, favorite coworkers, or...yourself. Handmade by Kate and Jason McCrea in small batches in copper kettles in Massachusetts.
Kate and Jason McCrea
Scientists by trade, Kate and Jason McCrea met on a research trip in Alaska. In 2009, Jason was laid off from his job, and to keep busy, started making caramel from some family recipes. He shared them with friends and neighbors. They all said that it was so good, he should start a business. So, joined by Kate, he did. Their quest is to make the world’s best caramel, by hand, in the US. That’s their story—and they’re sticking to it.
Calendar: 5.75" L x 2" W x 7.5" H
fresh milk, fresh cream, cane sugar, inverted cane sugar, tapioca Syrup, butter (cream, salt), molasses, salt
Flavor Specific Ingredients
pure maple syrup, single malt Scotch, fresh ginger, chocolate liquor (Dutch-processed), fresh roasted ground coffee, vanilla extract, Hawaiian black sea salt (sea salt, activated charcoal), truffle sea salt (sea salt, truffle mushroom), anisette, fresh rosemary, cinnamon, clove, anise oil
- black lava sea salt
- classic vanilla
- single malt Scotch
- Cape Code sea salt
- deep chocolate
- tapped maple
- cinnamon clove
- dark roasted mocha
- rosemary truffle sea salt
- ginger fusion
- cafe noir